翻訳と辞書 |
yellow rice
Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan and Indonesian cuisines (where it known as ''nasi kuning''). Achiote (annatto seeds) can be used to give the rice its color. Other herbs used to provide colorization include saffron〔(Arroz Amarillo con Achiote (Yellow Rice) ) by DK December 11, 2009 Chef in You〕 and turmeric. ==See also==
* Golden rice – A variety of ''Oryza sativa'' rice that is golden-colored * List of rice dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「yellow rice」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|