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yellow rice : ウィキペディア英語版
yellow rice

Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan and Indonesian cuisines (where it known as ''nasi kuning''). Achiote (annatto seeds) can be used to give the rice its color. Other herbs used to provide colorization include saffron〔(Arroz Amarillo con Achiote (Yellow Rice) ) by DK December 11, 2009 Chef in You〕 and turmeric.
==See also==

* Golden rice – A variety of ''Oryza sativa'' rice that is golden-colored
* List of rice dishes
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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